Ingredients
Instructions
- Combine chili sauce, beer, sugar, and Worcestershire sauce until well blended.
- Add meatballs and stir until well coated.
- Cook over low heat until heated through, about 1 hour.
Ruth's Beer Marinated Meatballs
Got this recipe from a coworkerThese are so easy to make and everyone (especially men!) love them. They never last. You can make in crockpot or on the stove._x000D_ Edited to add: Just wanted to mention that these are intended as an appetizer. I should have noted that originally. As a main dish, you probably would need to significantly reduce the sweetness. Also, the darker the beer, the more impact it will have on the flavor.
Prep: 5 mins
Cook: 1 hrs
Total: 1 hrs
Meat