Ingredients

Instructions

  1. Remove as much fat as possible from roast.
  2. Place roast in crock pot and cover with remainder of ingredients except tortillas.
  3. Cook on low for 8-10 hours.
  4. With fork shred roast and stir well with other ingredients in crock pot.
  5. Drain meat mixture well and serve in flour tortillas with your favorite toppings.
  6. Enjoy.