Ingredients

• 1 lb of honeycomb tripe, rinsed and cut into 1-inch squares
• 1 lb beef stew meat
• 1 (15 ounce) can hominy, drained
• 1 tablespoon oregano
• 1 tablespoon onion flakes
• 1/2 tablespoon coriander seed
• 1/2 tablespoon cumin
• 8 -10 cups water or 8 -10 cups beef stock
• 1 tablespoon red chili powder (more or less according to taste, not part of menudo spice mix)
• 1/2 tablespoon crushed red chili pepper