Ingredients
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1 lb eggplant, sliced & peeled
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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8 ounces tomato sauce
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2 garlic cloves, minced
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1/2 teaspoon italian seasoning
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1/2 teaspoon oregano
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1/2 teaspoon chicken bouillon granule
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1/4 cup mozzarella cheese, shredded
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2 tablespoons parmesan cheese, grated
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olive oil flavored cooking spray
Instructions
- Preheat oven to 400 degrees.
- Peel and slice eggplant into 1/2 slices.
- Spray both sides with cooking spray and place on a sprayed baking sheet.
- sprinkle with half of the salt and garlic powder.
- Bake 20 minutes, turning the eggplant halfway through cooking time.
- In a sauce pan, saute minced garlic in cooking spray until lightly browned.
- Add tomato sauce, italian seasoning, oregano, and bouillon granules.
- Reduce heat under pan to very low and cover.
- Remove eggplant from baking sheet.
- In a small baking dish, spread a thin layer of sauce. Add one layer of eggplant, another of sauce and so on until all eggplant is used.
- Finish with a layer of sauce. Top with cheeses and bake until cheese is melted.