Ingredients

• 4 lamb shanks
• 2 tablespoons olive oil
• 1 (400 g) can chopped tomatoes
• 1 (400 g) can water
• 1 white onion, diced
• 1 inch fresh ginger, peeled and chopped
• 2 garlic cloves, chopped
• 1 teaspoon coriander powder
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1/2 teaspoon cinnamon
• 1/2 teaspoon white pepper
• 1 teaspoon grated lemon zest