Ingredients
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1 1/2 lbs stew meat (I usually get a beef round piece and cut it myself)
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2 tablespoons cooking oil
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2 (10 1/2 ounce) cans mushroom gravy
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1 cup v 8 vegetable juice
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0.5 (2 ounce) packet Lipton Onion Soup Mix (I use almost the entire package)
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1 teaspoon horseradish
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4 medium potatoes, peeled and cut
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6 medium carrots, peeled and cut
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4 -6 boiling onions, peeled and cut
Instructions
- Brown meat in oil, drain.
- Add next 4 ingredients. Cover and simmer 5 minutes.
- Place potatoes, carrots, and onions (if using) in casserole dish and top with meat mixture.
- Cover and bake in a 350°F oven for 1 ½ hours.