Ingredients
Instructions
- Mix all ingredients, except diced tomatoes, in a 4 quart crock pot.
- Cover and cook on low for 7-8 hours, or until cabbage and rice are cooked.
- Stir in the tomatoes and another sprinkling of dill; serve immediately.
It's easy to add some cooked turkey, or sausage to this soup, but the flavor is wonderful with just the vegetables.