Ingredients
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5 slices toast
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1/4 cup mayonnaise
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1 (12 ounce) package bacon, cooked and crumbled
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4 slices American cheese
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3 eggs, scrambled
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1 medium tomatoes, chopped
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2 tablespoons butter or 2 tablespoons margarine
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2 tablespoons country gravy mix
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1 cup milk
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1 cup cheddar cheese, shredded
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1/4 cup sweet onion, diced
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shredded lettuce
Instructions
- Fry bacon and set aside.
- Scramble eggs and set aside.
- Toast bread and spread with mayonnaise.
- Cut toast into cubes with a pizza cutter.
- Lay cubes in a 8-in square greased baking dish. Try to keep mayo side up.
- Place crumbled bacon on toast cubes.
- Lay american cheese slices on top of bacon.
- Place scrambled eggs on top of the cheese.
- Cover eggs with the diced tomatoes. Set aside.
- In a saucepan, melt butter. Stir in gravy mix until smooth. Graduallly add milk. Bring to a boil: cook and stir for 2 minutes or until thickened.
- Pour gravy over casserole.
- Sprinkle with shredded cheese and onion.
- Bake, uncovered at 325 for 10 minutes.
- Cut into squares; serve on lettuce.