Ingredients
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2 garlic cloves
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1 tablespoon fresh ginger, grated
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2 cups garbanzo beans, cooked (*drain but reserve the bean liquid*)
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1/4 cup smooth cashew butter
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1/2 teaspoon regular sesame oil
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1/2 teaspoon toasted sesame oil
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3 tablespoons seasoned rice vinegar
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1 1/2 teaspoons soy sauce
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1/2 teaspoon chili-garlic sauce (more for spicier version)
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1/2 teaspoon freshly ground star anise
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1 scallion, chopped
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1/4 cup fresh cilantro, chopped (NOT dried)
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Instructions
- In a blender add all the hummous ingredients.
- Process ingredients and if appliance is laboring, add a little bit more of bean liquid, 1 tablespoon at a time.
- Process until smooth, scraping down sides of blender as necessary. Season to taste and adjust seasoning if necessary.
- Transfer mixture to serving bowl and garnish with sliced scallions and whole star anise.
- Best prepared 1 to 2 hours in advance. Cover well (and if not eating soon, refrigerate), however serve at room temperature.