Ingredients
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1 1/2 lbs pork, cut into 1 inch pieces
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1/3 cup ketchup
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1/3 cup water
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1 (19 ounce) can pineapple tidbits, drained (reserve juice or syrup)
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1 green pepper, cut into pieces (or red)
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pepper, to taste
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2 tablespoons vinegar
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1 tablespoon oil
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1 medium onion, chopped
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2 tablespoons brown sugar
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2 tablespoons cornstarch
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1 teaspoon salt
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2 tablespoons soya sauce
Instructions
- Brown onions and pork in oil.
- In a bowl or large measuring cup, combine sugar, cornstarch and salt. Gradually add vinegar, soya sauce, ketchup, water, and syrup/juice of drained pineapple.
- Add mixture to pork.
- Cook over low heat, stirring until thick and clear.
- Cover and simmer for 1 hour.
- Add pineapple tidbits and green pepper. Cook for an additional 5 minutes.
- Serve over hot rice.