Ingredients

• 2 tablespoons cider vinegar
• 2 tablespoons orange juice, fresh squeezed
• 1 tablespoon honey (if you like sweet, add an extra teaspoon)
• 1 tablespoon canola oil
• 1/8 teaspoon onion powder
• 1/2 teaspoon Dijon mustard (more to aid emulsification than to add flavor) or 1/2 teaspoon brown mustard (more to aid emulsification than to add flavor)
• 1 dash garlic powder, to taste
• 1 dash cayenne, to taste
• salt