Ingredients
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3/4 cup flour
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1 1/2 teaspoons seasoning salt (can use regular salt)
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1 teaspoon black pepper
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1 teaspoon garlic powder
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1 1/2 teaspoons oregano
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6 boneless chicken breasts (pounded to about 1/4-inch thickness)
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1/4 cup butter
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1/4 cup olive oil
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3 -4 cups sliced mushrooms
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1 cup marsala wine
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1/3 cup sherry wine
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grated parmesan cheese
Instructions
- Pound the chicken breasts to about 1/4-inch thick (does not have to be exactly 1/4-inch).
- Mix together flour, seasoning salt, pepper, garlic powder and oregano in a shallow dish.
- Coat the chicken pieces in the flour mixture on all sides.
- Heat butter and oil in a large skillet and brown the chicken on one side.
- Turn the chicken over and add in the sliced mushrooms.
- Pour in the Marsala and sherry; mix to combine.
- Cover the skillet and simmer chicken and mushrooms for about 15-20 minutes (turning the chicken once).
- Serve the chicken with Parmesan cheese if desired.