Ingredients

Instructions

  1. Place very hot water in a bowl; add jell-o powder and mix thoroughly to completely dissolve the powder.
  2. Stir in rum and Pucker.
  3. Pour into a lightly greased (for easier removal) rectangular pan.
  4. Cover and chill at least 4 hours or until completely set.
  5. Cut into squares or use small cookie cutters to cut shapes and place each in a foil mini loaf or foil cupcake baking liner.
  6. Keep out of the kids' reach.
  7. Serve cold.