Ingredients

Instructions

  1. Combine cucumber and onion slices in a large bowl.
  2. Layer with salt and cover with ice cubes; let stand for 1 1/2 hours; drain and rinse.
  3. Place remaining ingredients in a large sauce pan and bring to a boil.
  4. Add drained cucumbers and onions and return to boil.
  5. Pack hot into jars, leaving 1/4 inch head space.
  6. Remove air bubbles by running a knife down edges; adjust caps.
  7. Process 10 minutes in boiling water bath.