Saucy Pork Chop for One (Or More)

35 mins

1 servings

4.5/5 (7 reviews)

Living single makes it hard for those of us who are used to cooking for a family of four. I invested in a new magazine called Cooking for 2 and LOVE IT! The recipes are for one or two folks and no leftovers to crowd my fridge. I like this one because the pork chop is not rubbery or tough to eat and the sauce can be easily multiplied to serve several people.

Ingredients

Instructions

Season chop with pepper; place in a small nonstick skillet.
In a small bowl, combine all ingredients except 1 tablespoons water and cornstarch. Pour over pork. Bring to a boil. Reduce heat; cover and simmer 20-25 minute or until meat thermometer reads 160 degrees. Remove pork chop and keep warm.
Stir together cornstarch and 1 tablespoons water and stir into the pan juices. Bring to a boil and cook 1 minute or until thickened. Pour over pork.

Prep: 10 mins

Cook: 25 mins

Total: 35 mins

Pork

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Amount Per Serving
Calories 338.4
% Daily Value*
Total Fat 12.9g	20%
Cholesterol 124.0mg	41%
Total Carbohydrate 12.9g	5%
	Dietary Fiber 0.2g	1%
	Sugars 9.3g
Protein 40.2g

Amount Per Serving

Calories 338.4

% Daily Value*

Total Fat 12.9g

20%

Cholesterol 124.0mg

41%

Total Carbohydrate 12.9g

Dietary Fiber 0.2g

Sugars 9.3g

Protein 40.2g