Ingredients

• 1/2 cucumber, peeled, de-seeded and diced small
• 1 tablespoon fresh ginger, finely grated
• 1/2 lemon, juice of
• 1 tablespoon extra virgin olive oil
• 1/2 tablespoon soy sauce
• 1/2 teaspoon wasabi paste (*more or less to taste)
• 2 teaspoons honey, slightly softened a few seconds in microwave
• 2 green onions, green and white parts, finely sliced
• 1/2 cup Greek yogurt or 1/2 cup nonfat plain yogurt
• green onion, slices