Ingredients
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2 tablespoons balsamic vinaigrette
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1/2 loaf focaccia bread, cut horizontally to create a top and bottom
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3 -4 slices vine-ripened tomatoes, 1/4-inch thick
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3 ounces boneless skinless chicken breasts, grilled and sliced thinly on the bias
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1 tablespoon mayonnaise
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1 tablespoon basil pesto
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3 -4 slices red onions, 1/4-inch thick
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1 cup loosely packed mixed salad green
Instructions
- Spread vinaigrette in a thin layer over the bottom slice of focaccia.
- On top of the vinaigrette, layer greens, tomato, onion and chicken.
- Stir together mayonnaise and pesto; spread on the top slice of focaccia.
- Close the sandwich and serve.