Ingredients
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1 1/2 teaspoons toasted sesame oil
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4 carrots, peeled and sliced
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1 tablespoon light soy sauce
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1 teaspoon hoisin sauce
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2 tablespoons orange juice (or pineapple juice or just water)
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1/2 teaspoon grated gingerroot
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1 1/2 tablespoons honey
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1 tablespoon sesame seeds (toasting is optional)
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1/8 teaspoon pepper (to taste)
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salt, if needed, to taste
Instructions
- Heat sesame oil in skillet on medium-high heat; add carrots, soy sauce, hoisin sauce, juice (or water) and ginger root. Reduce heat, cover and cook at a simmer and stir until carrots are crisp-tender (depends how small your carrot slices are).
- Stir in the honey. Stir in well and cook until heated through.
- Top with the sesame seeds. Season with pepper and salt, if needed.