Ingredients
Instructions
- In a small bowl, add the bourbon to the cornstarch and stir until the cornstarch has dissolved.
- Add the rest of the ingredients except the chicken and oil, and stir again until the sugar has dissolved. Then set the sauce aside.
- Coat both sides of the thawed chicken breast with the olive oil and fry for 4 minutes on each side, or until the internal temperature reaches 165°F Remove the chicken and cut into bite size pieces.
- Put the chicken back into the pan, along with the sauce and simmer over low heat until the sauce starts to bubble.
- Serve with rice or noodles.