Garlic Roasted Potatoes (Barefoot Contessa) Ina Garten

1 hrs

6 servings

5.0/5 (10 reviews)

This recipe is from Ina Garten's book "Barefoot Contessa Parties!" They are flavorful and easy, although I increase the pepper. Per Ina's suggestion in the book, I make the full amount just for me & DH, and use the leftover potatoes to make potato soup. Yum!_x000D_ _x000D_ *Note= You will need a very large baking sheet; I divide the potatoes between a medium sheet and a cast-iron skillet, and the potatoes cook faster in the skillet - so watch your cooking time if you use a cast-iron skillet OR if you cut the potatoes pretty small

Ingredients

Instructions

Preheat oven to 400*.
Cut potatoes in halves or quarters, leaving skins on. Place them in a bowl with the olive oil, salt, pepper & garlic; toss until potatoes are well-coated.
Spray a large baking sheet well with cooking spray.
Dump potatoes onto baking sheet and spread into one layer.
Roast for at least an hour, until brown & crisp, TURNING them twice with a spatula during cooking so they will brown evenly.

Prep: 20 mins

Cook: 1 hrs

Total: 1 hrs

Potato

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Amount Per Serving
Calories 259.5
% Daily Value*
Total Fat 9.2g	14%
Cholesterol 0mg	0%
Total Carbohydrate 40.8g	15%
	Dietary Fiber 5.2g	19%
	Sugars 1.8g
Protein 4.8g

Amount Per Serving

Calories 259.5

% Daily Value*

Total Fat 9.2g

14%

Cholesterol 0mg

Total Carbohydrate 40.8g

15%

Dietary Fiber 5.2g

19%

Sugars 1.8g

Protein 4.8g