Ingredients
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3 tablespoons rice vinegar
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1 tablespoon minced peeled fresh ginger
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1 tablespoon low sodium soy sauce
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1 teaspoon sugar
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2 teaspoons hoisin sauce
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1/2 teaspoon salt
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4 cups shredded iceberg lettuce
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3 cups shredded rotisserie cooked boneless skinless chicken breasts
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1 1/2 cups fresh bean sprouts
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2 tablespoons chopped roasted cashews
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1 (11 ounce) can mandarin oranges in light syrup, drained
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1/2 cup chopped green onion
Instructions
- Combine first 6 ingredients, stirring well with a whisk.
- Combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat.