Ingredients

Instructions

  1. Heat large skillet over medium heat until hot.
  2. Add bratwurst; cover and cook about 5 minutes or until browned and no longer pink in center.
  3. Transfer bratwurst to plate.
  4. Cover and keep warm.
  5. Drain all but 1 tablespoon drippings from skillet.
  6. Add bell pepper, onions, paprika and caraway seeds.
  7. Cook and stir about 5 minutes or until vegetables are tender.
  8. Combine bratwurst and vegetables.
  9. Serve immediately.