Ingredients

• 3 lbs chicken drumsticks (you can use less than 3 pounds)
• salt and pepper
• vegetable oil
• 1 onion, sliced
• 1/4 cup butter
• 1 medium onion, finely chopped
• 2 tablespoons minced fresh garlic
• 1/2 teaspoon dried chili pepper flakes (optional or to taste, add in for extra heat) or 1/8-1/4 teaspoon red pepper powder (optional or to taste, add in for extra heat)
• 1/3 cup teriyaki sauce (can use soy sauce in place of teriyaki sauce)
• 1/4 cup brown sugar, packed
• 1/4 cup dark molasses
• 1/4 cup honey
• 1 1/3 cups ketchup
• 2 teaspoons Worcestershire sauce
• 1 (12 ounce) jar apricot preserves
• 2 tablespoons cornstarch
• 1 green bell pepper, seeded and sliced