Ingredients

• 4 large russet baking potatoes (the larger the better!)
• 1 lb ground beef
• 1 medium onion, chopped
• 1 tablespoon fresh minced garlic
• seasoning salt (can use white salt)
• pepper
• 1/4 cup grated parmesan cheese (or to taste)
• 1 1/4 cups prepared salsa (can use a bit more)
• 2 cups grated cheddar cheese (or to taste)
• 3 -4 green onions, finely chopped
• sour cream
• 1 small green bell pepper, chopped