Ingredients
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1 lb ground beef
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1 small onion, chopped
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1 tablespoon fresh minced garlic
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2 stalks celery, finely chopped
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salt and pepper
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3/4 cup favorite barbecue sauce
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1 (12 ounce) can flakey refrigerated buttermilk biscuits
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1/3 cup grated parmesan cheese (or to taste)
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2 cups grated cheddar cheese (or to taste)
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1 small green bell pepper, chopped
Instructions
- Set oven to 400 degrees.
- Prepare 10 ungreased standard-size muffin cups/tins.
- In a large skillet brown the ground beef with onion, garlic, celery and bell pepper for about 6-8 minutes, or until the beef is no longer pink; drain fat and season with salt and pepper to taste.
- Add in barbecue sauce and simmer about 5 minutes, stirring occasionally.
- Meanwhile place one biscuit in each ungreased muffin tins and press the dough down firmly onto the bottoms and sides of the cups.
- Spoon about 1/4 cup beef mixture into each biscuit cup.
- Sprinkle the tops with parmesan cheese and bake for about 10-12 minutes or until the edges of the biscuits are golden brown.
- Remove from the oven and sprinkle grated cheddar cheese over the tops of each, return to the oven for about 1-2 minutes or until the cheese is melted.
- Let stand for 1 minute then loosen edges of biscuits cups before removing them from the pan.