Ingredients
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6 -8 pork chops
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2 (10 1/4 ounce) cans cream of mushroom soup
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2 (6 ounce) cans mushroom pieces, drained
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1 (6 ounce) can evaporated milk (to add to the Mushroom soup)
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1 purple onions (I use the purple because it gives it more flavor) or 1 yellow onion (I use the purple because it gives it more flavor)
Instructions
- Brown your pork chops in a skillet.
- Peel and slice the onion thinly.
- Preheat oven to 350°F.
- Place browned pork chops in a baking dish, layer with the sliced onions.
- Top with mushrooms.
- Mix cream of mushroom soup with the evaporated milk.
- Pour over the top of the pork chops and onions.
- Bake in the oven for about 45 minutes.
- Serve hot.