Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. In a large hot Dutch oven fry kielbasa just to release some fat.
  3. Toss in potatoes, carrots, onions, and garlic.
  4. Mix together the beer, horseradish, peppercorns, bay leaf, and Worcestershire sauce. Pour over the kielbasa mixture.
  5. Cover and bake for 60 minutes then toss.
  6. Raise oven temperature to 425°F; sprinkle with a pinch of coarse salt and bake for 20-30 more minutes till top is crisp and inside is fork tender.
  7. Serve with fresh rye bread, horseradish and or mustard.