Ingredients
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1 (10 ounce) package thawed frozen chopped spinach
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1 cup mayonnaise
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1 (3 ounce) package cream cheese (I use reduced fat cream cheese)
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1 onion, peeled and minced
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1 cup grated parmesan cheese
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2 tablespoons grated parmesan cheese
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1/8 teaspoon pepper
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1/2 teaspoon paprika
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1 garlic clove, minced
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2 (2 ounce) French baguettes, thinly sliced
Instructions
- Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, one cup of the parmesan cheese, and pepper until thoroughly combined.
- Mound mixture in a 3-4 cup baking dish.
- Sprinkle evenly with 2 tablespoons of parmesan cheese and the paprika.
- Bake in a 350 degree F. oven until hot in center and lightly browned on top, about 25 to 30 minutes.
- Serve hot to spread on baguette slices.