Ingredients
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1 lb ground beef (or use half ground beef and ground pork)
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5 -6 large garlic cloves, chopped (not minced the more garlic, the better!)
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1/4 teaspoon ginger powder or 1 teaspoon minced fresh ginger
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2 tablespoons oil (not olive oil)
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1 red bell pepper, cut into about 1/2-inch pieces
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1 1/2 cups small broccoli florets
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3 cups cold cooked white rice
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3 -4 tablespoons soy sauce
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2 teaspoons dark sesame oil
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4 green onions, chopped
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salt and pepper
Instructions
- In a wok or a large skillet brown the ground beef with garlic and ginger over medium heat (about 10 minutes) breaking up into small pieces; drain the fat, then transfer to a bowl.
- Heat 2 tablespoons oil in the same skillet over medium-high eat until hot.
- Add in bell pepper and pea pods; cook for 3 minutes or until bell pepper is crisp-tender, stirring occasionally.
- Stir in the cold cooked rice, soy sauce and sesame oil.
- Return the cooked ground beef back to the skillet; toss to combine and heat though, then stir in the chopped green onions.
- Season with salt and pepper and more soy sauce if desired.