Ingredients
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1/4 cup slivered almonds (about 1 ounce)
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1/4 cup plain fat-free yogurt
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3 tablespoons low-fat mayonnaise
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1 teaspoon bottled ground fresh ginger (such as Spice World, the stuff in the jar that you keep in the fridge, not ground ginger)
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1/8 teaspoon crushed red pepper flakes
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3/4 cup thinly sliced celery
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1/4 cup chopped red onion
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1/4 cup dried cherries
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1/4 cup golden raisin
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8 ounces roast cooked turkey breast, chopped
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4 whole wheat pita bread, cut in half (6 inch)
Instructions
- Heat a small nonstick skillet over medium-high heat. Add almonds, cook 2 minutes or until toasted, stirring constantly. Remove from heat; set aside.
- Combine yogurt, mayonnaise, ginger and crushed red pepper in a medium bowl. Add almonds, celery and next four ingredients (through turkey), stirring well to combine. Spoon 1/3 cup turkey mixture into each pita half.