Ingredients

Instructions

  1. In a large skillet, saute the onion, green pepper, garlic, cumin and pepper in oil.
  2. Add beans and the broth; bring to a boil; cook until liquid is reduced to 1/3 cup.
  3. Stir in corn and green onions; remove from heat.
  4. Place 1 tortilla in a 9-inch spring-form pan coated with nonstick cooking spray.
  5. Layer with 1 1/2 cups bean mixture and 1/4 cup cheese; REPEAT layers twice; top with remaining tortilla.
  6. Place pan on a baking sheet; bake, uncovered, at 400 degrees 15 to 20 minutes or until heated through.
  7. Remove sides of pan; sprinkle with remaining cheese; cut into wedges, enjoy.