Ingredients

Instructions

  1. Cook Brussels sprouts in boiling salted water according to package directions; drain.
  2. Meanwhile, melt butter in a small saucepan over med. heat with onion; cook for 2-3 minutes. Stir in flour and remaining ingredients, stirring and heating until mixture is bubbly.
  3. Pour sauce mixture over cooked Brussels sprouts and toss gently to coat.
  4. Serve.