Ingredients

Instructions

  1. Cut tofu into two patties.
  2. In a shallow dish, mix together flour, curry powder, herbs and salt and pepper.
  3. Lay tofu in flour mixture and coat on both sides.
  4. In a skillet, on medium high heat, heat oil and butter for 1 minute.
  5. Lay tofu in skillet. Cook for approximately two minutes per side until brown and crispy.
  6. Squeeze lemon juice over 'cutlets' and enjoy!