Ingredients
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cooking spray
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1 teaspoon minced garlic
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1 lb lean ground beef
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1 teaspoon red curry paste
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1 cup tomato sauce
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1/2 cup light coconut milk
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1 tablespoon brown sugar
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1/4 teaspoon grated lime rind
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1 1/2 teaspoons fresh lime juice
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1 tablespoon asian fish sauce
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1 cup thinly sliced leek
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3 cups hot cooked short-grain white rice
Instructions
- Heat a large skillet over medium-high heat. Coat pan with cooking spray.
- Add leek; sauté 5 minutes.
- Add garlic; sauté 1 minute.
- Add beef; cook 7 minutes or until lightly browned, stirring to crumble.
- Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes).
- Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened.
- Serve with the rice.