Ingredients
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1 lb ground beef
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1/2 cup chopped onion
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2 garlic cloves, minced
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2 cups pre-shredded coleslaw mix
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1 (10 ounce) package frozen corn
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1 (9 ounce) package frozen cut green beans
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4 cups spicy vegetable juice
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1 (14 1/2 ounce) can Italian stewed tomatoes, undrained
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2 tablespoons Worcestershire sauce
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1 teaspoon dried basil, crushed
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1/4 teaspoon pepper
Instructions
- Brown ground beef and onion in a large skillet. Drain off fat.
- In a 3 1/2-5 quart crock pot, combine meat mixture and remaining ingredients.
- Cover; cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours.