Ingredients
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32 ounces shredded hash browns, simply potatoes work very well (thawed)
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2 cups shredded sharp cheddar cheese
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1 pint sour cream
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1 (10 ounce) can cream of mushroom soup
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1 cup finely chopped onion
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1/4 cup butter, melted
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1/4-1/2 teaspoon salt
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1/2 teaspoon pepper
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1 1/2 cups crushed corn flakes
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1 1/2 teaspoons butter, melted
Instructions
- In a large bowl mix grated cheese, soup, sour cream, onion, 1/4 cup butter and salt and pepper. Mix well. Fold in hash potatoes.
- Turn mixture into a greased 9 x 13 dish.
- Melt 1 1/2 teaspoons butter in small frying pan. Add 1 1/2 cups of crushed cornflakes and saute for 5 minutes.
- Sprinkle over top of casserole.
- Bake at 350 degrees for 40 to 60 minutes or until golden brown.