Ingredients

Instructions

  1. Boil potatoes and put through ricer.
  2. Let cool.
  3. Add eggs, spices and salt, beat well.
  4. Roll into balls the size of golf balls.
  5. Drop in boiling salted water to cover.
  6. Simmer 20 minutes.
  7. Lift out.
  8. Brown onion and bread crumbs in butter.
  9. Sprinkle crumb mixture over dumplings.