Ingredients

Instructions

  1. In heavy saucepan combine cornstarch, all of the sugar and salt.
  2. Add pineapple with juice and mix well.
  3. Cook over medium heat until mixture comes to a bubbling boil, stirring constantly.
  4. Once mixture comes to a boil continue stirring constantly for approximately 5 minutes, or until thickened and its looses it's "milky" look.
  5. Remove from heat and add butter, stirring to melt.
  6. Let cool then store in refrigerator.