Ingredients
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1 large yellow onion, chopped
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1 large green pepper, chopped
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1 stalk celery, diced (with tops)
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1/4 cup bacon drippings or 1/4 cup cooking oil
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2 teaspoons minced parsley
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1/2 lb ham, cut into small cubes
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1/2 teaspoon dried thyme
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2 large bay leaves
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2 teaspoons salt
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1 teaspoon Tabasco sauce (or other hot bottled sauce)
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1 (14 ounce) can tomatoes, chopped
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1/2 cup tomato sauce
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2 cups water
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1 1/2 lbs fresh raw shrimp, shelled and deveined
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1/2 lb smoked beef sausage
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3 lbs chicken, cut up
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1 garlic clove, minced
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2 cups uncooked rice
Instructions
- Cook onions, garlic, green pepper and celery in the bacon drippings or cooking oil until onion is browned.
- Add parsley, ham, thyme, and bay leaves; cook 5 minutes, stirring often.
- Add salt, hot sauce, tomatoes with juice, tomato sauce, and 2 cups of water; simmer 5 minutes.
- Add rice; reduce heat and simmer, covered for 30 minutes.
- Add shrimp and smoked sausage; cover and simmer 10 or 15 minutes longer or until rice is tender and liquid is absorbed.
- Season to taste with salt and more hot sauce.
- -------Chicken Jambalaya--------.
- Add chicken and polish sausage.
- When the onion-celery mix is done, finish as directed, omitting ham and shrimp.