Ingredients
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6 slices bread
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3 teaspoons raspberry jam
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3 tablespoons softened cream cheese
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1 -2 teaspoon mini chocolate chip
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2 eggs, lightly beaten
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1/3 cup milk
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1/4 teaspoon almond extract
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1/2 teaspoon vanilla extract
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1/4 teaspoon cinnamon
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1 pinch salt
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1/2 tablespoon butter
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1/2 tablespoon oil
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confectioners' sugar (to garnish)
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syrup
Instructions
- With a heart shape cookie cutter cut 6 slices of bread.
- Spread 1 tablespoon of cheese on 3 of the slices. Sprinkle on the cheese 1/3 of the chips on each pressing in lightly.
- Spread 1 teaspoon raspberry jam on each of the other 3 slices bread. Top these on to the cream cheese halves, pressing together to adhere.
- Mix eggs, milk, extracts, salt, and cinnamon together. Place the sandwiches into the egg mixture and flipping till all is absorbed.
- In a hot pan heat butter and oil. Fry toast till golden brown and flip to finish browning other side.
- Continue cooking stove top or in a 350 degree oven till desired doneness.
- Top with sugar, syrup, and or fresh berries.