Ingredients

Instructions

  1. In a small heavy saucepan or skillet, melt butter.
  2. Add pecans; saute 2 minutes, stirring constantly to prevent burning.
  3. Sprinkle with cinnamon; mix well.
  4. Continue cooking 2 minutes more.
  5. Cool on a foil-lined baking sheet.
  6. In a large bowl, combine spinach, fruit and chicken.
  7. Place on four salad plates.
  8. Top with pecans.
  9. Serve with poppy seed dressing.