Ingredients
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1 1/2 cups broccoli florets
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1 small sweet red pepper, julienned
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1 -2 tablespoon light olive oil
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1 lb uncooked shrimp, peeled and deveined
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1 tablespoon cornstarch
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2 teaspoons brown sugar
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1 teaspoon ground ginger
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1 cup orange juice
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1/4 cup light soy sauce
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hot cooked rice
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1 small green bell pepper, julienned
Instructions
- In a skillet or wok, stir-fry broccoli and peppers in oil until tender. Add shrimp and stir-fry for 3-5 minutes or until shrimp turn pink.
- Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth.
- Add to skillet.
- Bring to a boil and cook and stir for 2 minutes or until thickened.
- Serve over rice.