Ingredients
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4 tablespoons mayonnaise
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4 tablespoons butter, softened
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1 teaspoon fresh minced garlic
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1 dash black pepper
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1 1/4 cups crumbled feta cheese
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1/2 cup grated parmesan cheese
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1 cup monterey jack cheese, shredded
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3 green onions, finely chopped
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12 tablespoons parmesan cheese (can use more)
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1 large crusty rustic bread, unsliced (or use ciabatta bread)
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salt and pepper
Instructions
- Set oven to 425 degrees (oven rack to second-lowest position).
- Cut the crusty bread into about 10-12 (1-inch) slices using a serrated knife.
- In a medium bowl mix together the mayo, butter and minced garlic and a dash black pepper until smooth.
- Add in the feta cheese, 1/2 cup Parmesan cheese, Jack cheese and green onions; mix to combine.
- Spread about 2 tablespoons on each slice of bread.
- Sprinkle with 1 tablespoon Parmesan cheese on top, the press down the Parmesan cheese lightly with back of a spoon to make certain that it sticks to the cheese mixture.
- Place the slices on a baking sheet.
- Sprinkle with salt and pepper.
- Bake for about 10-12 minutes or until cheese is golden and bubble.