Ingredients
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1/2 lb extra lean ground beef
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1 cup chopped sweet onion
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2 garlic cloves, finely chopped
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1 medium zucchini, cut in half lengthwise, sliced 1/4 inch thick
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1 (15 ounce) can tomato sauce
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1 (14 1/2 ounce) can fire roasted diced tomatoes, drained
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2 teaspoons chopped fresh oregano leaves
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1/4 teaspoon salt
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1/4 teaspoon pepper
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8 ounces ziti pasta, cooked and drained
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3/4 cup shredded reduced-fat mozzarella cheese
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cooking spray
Instructions
- Heat oven to 375.
- Spray 2 quart rectangular glass baking dish.
- In a 10 inch non stick skillet, cook beef, onion and garlic over medium heat, stirring frequently,until cooked. Add zucchini, cook 2 minutes.
- Stir in tomato sauce, diced tomatoes, oregano, salt and pepper. Heat to boiling.
- Toss with pasta. Spread in dish. Cover with foil; bake 20 minutes. Sprinkle with cheese.
- Bake uncovered, about 5 minutes or until cheese is melted.