Instructions

  1. Place pot roast in crock pot -- Pierce top of roast with fork and sprinkle top with celery salt (optional).
  2. Gently pour 7-Up over the roast, then top the roast with bay leaves and garlic and set crockpot on low for 8 hours.
  3. Remove roast to platter, let 'settle' 5-10 minute before slicing and serving (discard any leftover liquid).
  4. Suggestions: Potatoes, carrots, celery and onions may also be added to the crockpot while the roast cooks.