Ingredients
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1 1/2 cups pecans (let dry a bit on a paper towel) or 1 1/2 cups walnuts, soaked overnight, then drained (let dry a bit on a paper towel)
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4 cups peeled and chopped sweet potatoes
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1/2 cup water
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1/2 cup dates, soaked for about 20 minutes
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1 teaspoon cinnamon
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1 teaspoon vanilla (this is not a raw product)
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1/2 teaspoon salt
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1/4 cup honey
Instructions
- Put potatoes, 1/2 cup nuts, dates, cinnamon and vanilla in processor and puree till smooth.
- Pour into a casserole dish.
- In another bowl, mix the remaining 1 cup nuts with salt and honey, and sprinkle over the potato mixture.
- I enjoyed this at room temperature, but still good straight out of the frig.