Ingredients
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1/4 cup chopped green onion
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1 tablespoon chopped cilantro
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1 tablespoon chopped green chili
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1 (11 ounce) can mandarin oranges, drained
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1 (8 ounce) can pineapple tidbits, drained
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8 (6 inch) rounds flour tortillas
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1 1/4 cups shredded lowfat monterey jack cheese
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1 cup yellow pepper, cut into strips
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1 cup vertically sliced red onion
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1 garlic clove, minced
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2 tablespoons cilantro
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1 cup chopped tomato
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1 tablespoon lemon juice
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1 1/2 lbs medium shrimp, peeled and deveined
Instructions
- Salsa:
- Combine all ingredients in bowl, cover and chill.
- tacos:
- Place a large nonstick pan coated with spray over med-high heat till hot. Add pepper, onion and garlic saute 2 minutes. Add shrimp, tomato, cumin and chili powder, saute 3 minutes till shrimp are done. Stir in cilantro.Spoon 1/4 cup shrimp mixture over 1/2 tortilla, and top with about 3 tbsp cheese and 2 tbsp salsa; fold over.