Ingredients
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6 fresh trout
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6 slices toasted bread, diced
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1/4 cup chopped bell pepper
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1/4 cup chopped onion
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1/4 chopped celery
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1/2 cup melted butter or 1/2 cup melted margarine
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2 teaspoons parsley
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon paprika
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2 tablespoons butter-flavored cooking spray
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1 garlic clove, minced
Instructions
- --If preparing for camping, package in advance--.
- Mix diced bread, parsley and spices in one sealable bag.
- Mix onions, pepper, celery,and garlic in another bag.
- --To prepare stuffing--.
- Combine diced bread, onions, peppers, celery, garlic and spices.
- Stir in melted butter or margarine.
- Fill each trout cavity with stuffing mixture.
- Sprinkle with paprika.
- Spray pieces of heavy duty foil wrap with cooking spray.
- Wrap fish in the foil tightly.
- Bury in hot coals of your campfire or grill for about 10 minutes or until fish flakes easily with a fork.