Ingredients
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1 lb medium shrimp, shelled and deviened
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3 tablespoons butter or 3 tablespoons margarine
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1 tablespoon olive oil
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2 large garlic cloves, minced
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2 tablespoons tequila
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1 tablespoon lime juice
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1/4 teaspoon salt
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1/4 teaspoon crushed red pepper flakes
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3 tablespoons coarse chopped fresh cilantro
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hot cooked rice
Instructions
- Rinse and pat shrimp dry with paper towles. Heat butter and oil in large skillet over med heat. When butter is melted, add garlic cook 30 seconds.Add shrimp; cook 2 minutes, stir often. Stir in tequila, lime juice, salt and red pepper. Cook 2 minutes till loist and liquid evaporates and shrimp are pink and glazed. Add cilantro and cook 10 seconds, serve over hot rice if desired.