Ingredients

Instructions

  1. Melt Butter in pot and cook garlic.
  2. Pour in Pumpkin.
  3. Stir in Chicken Stock until smooth. Add dried mustard and Worcestershire Sauce if desired.
  4. Cook for approximately 20 minutes.
  5. Add White Wine.
  6. Stir in Heavy Cream in the last 1-2 minutes and cook only until warmed through. Season to taste.